Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine. The product is prepared and preserved through natural or controlled fermentation or by direct addition of vinegar to an equilibrated pH of 4.6 or below.
| Specifications | Descriptions |
|---|---|
| Mango Thokku Pickle 5kg | Mango Thokku Pickle 5kg |
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